Analyzing the Environmental Impact of Chemically-Produced Protein Hydrolysate from Leather Waste vs. Enzymatically-Produced Protein Hydrolysate from Legume Grains
نویسندگان
چکیده
منابع مشابه
Study of Co(II) adsorption from aqueous solution using protein granules produced from chicken feather
Background: Co(II) constitutes a part of vitamin B12, hence, it is necessary for human health. However, at concentrations higher than the permissible limits, humans and animals suffer adverse chronic effects. It is necessary to reduce the concentration to a permissible level. In the present study, pre-purification and thermal modification of chicken’s feather increased their porosity and ...
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Fish are highly nutritious food items. In most countries, fish is one of the significant sources of animal protein and essential nutrients for the maintenance of health and protection from different types of diseases, such as blood pressure, cancer and heart stroke [1]. Sea food products reduce vulnerability to hunger by providing a complementary food source when other food sources, such as agr...
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ABSTRACT- In this study, texture profile analysis and a creep test were used to determine the textural quality attributes of fish protein isolates and conventional surimi. These isolates were made from raw materials obtained from filleting processes of Silver carp (Hypophthalmichthys molitrix) using acid and alkaline aided treatments. Texture profile analysis was performed in order to obtain ha...
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was first shown by Henrique and Andersen (1913). Elman and Lischer (1943) administered large amounts of amino-acids and peptides intravenously to men without any ill effects. They were able thus to maintain nitrogen equilibrium in patients who could not take food by mouth. Bassett et al. (1944) report a study of a patient with gastro-jejuno-colic fistula, who was given solutions of amino-acids ...
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ژورنال
عنوان ژورنال: Agriculture
سال: 2017
ISSN: 2077-0472
DOI: 10.3390/agriculture7080062